Catamaran ADEONA
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, ADEONA, is one of the many yachts we offer for charter. Please contact us for up to date information on ADEONA or any other yachts in your desired location. ADEONA
Low Price: $50,000 High Price: $65,000
Length: 19.49m
Beam: 9.84 m
Draft: 1.7m
Year: 2021
# Crew: 3
A/C: Full
Guests: 8
Cabins: 4
King: 1
Queen: 3
Double: -
Single: -
Twin: -
Pullman: -
Builder: Fountaine Pajot
Refit:
Accommodations: up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In:
Deck shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: Yes
Water Maker:
Water Capacity:
Water Sports
Dinghy Size: Highfield
Dinghy Hp: tbc
Dinghy # Pax:
Skis Adult: 1
Skis Kids: Yes
Jet Skis: 0
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: 1
Snorkel Gear: Yes
Tube: 0
Kayaks 1 Pax: 1
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform: YES
Boarding Ladder:
Fishing Gear: 0
Gear Type:
Rods:
Other Toys: Stand up paddles x 3
Kayak x 1
Small sailing inflatable
Water ski (adults & kids)
Wakeboard (adults & kids)
E-Foil
E-Surf (under special conditions)
Sea-bob x 1
Sea-scooters x 4
Snorkeling equipment
Kayak x 1
Small sailing inflatable
Water ski (adults & kids)
Wakeboard (adults & kids)
E-Foil
E-Surf (under special conditions)
Sea-bob x 1
Sea-scooters x 4
Snorkeling equipment
Other Toys: TV in the salon and in each cabin
Hairdryer in each cabin
Hairdryer in each cabin
Crew Profile
Adrien Bourcier
Captain – Professional Skipper
Adrien Bourcier is a 29-year-old French captain with extensive experience commanding and managing high-end sailing catamarans across the Mediterranean and the Caribbean. Passionate about sailing from a young age, he has developed strong technical, navigational, and leadership skills through years of work on various multihulls from 50 to 75ft.
With expertise in yacht preparation, new vessel delivery, transatlantic crossings, charter operations, and owner management, Adrien has handled every aspect of yacht operations—from technical maintenance and administration to crew coordination and guest service.
Trained at IPFM in La Seyne-sur-Mer (CAP 200 Voile, Mechanic 250kW, CGO, MEDI 2), Adrien combines technical proficiency with a personable approach and a deep respect for the sea. Fluent in French and English, with conversational Spanish, he continues to navigate between shipyards and charters, ensuring excellence on every voyage.
Laurine Duffrenne
Chef and Yacht Stewardess
Passionate about gastronomy and the sea, Laurine Duffrenne is an experienced yacht chef who has worked aboard prestigious sailing and motor catamarans across the Mediterranean and Caribbean. Fluent in French, English, and Spanish, she combines her culinary creativity with a strong sense of hospitality and service.
Laurine has led galley operations on yachts such as Okinawa (FP 59), Yoff (Lagoon 4.6), and L’Octant (Neel 5.1), delivering refined, seasonal cuisine for discerning guests. Trained in culinary event management at Kedge Business School, she also brings experience from high-end events with brands like Adidas, Nike, Chanel, and Dior.
Whether cooking privately in villas from Ibiza to Amsterdam or preparing transatlantic provisioning for yacht charters, Laurine approaches each project with professionalism, warmth, and attention to detail.
Steward / Deckhand
TBC
Captain – Professional Skipper
Adrien Bourcier is a 29-year-old French captain with extensive experience commanding and managing high-end sailing catamarans across the Mediterranean and the Caribbean. Passionate about sailing from a young age, he has developed strong technical, navigational, and leadership skills through years of work on various multihulls from 50 to 75ft.
With expertise in yacht preparation, new vessel delivery, transatlantic crossings, charter operations, and owner management, Adrien has handled every aspect of yacht operations—from technical maintenance and administration to crew coordination and guest service.
Trained at IPFM in La Seyne-sur-Mer (CAP 200 Voile, Mechanic 250kW, CGO, MEDI 2), Adrien combines technical proficiency with a personable approach and a deep respect for the sea. Fluent in French and English, with conversational Spanish, he continues to navigate between shipyards and charters, ensuring excellence on every voyage.
Laurine Duffrenne
Chef and Yacht Stewardess
Passionate about gastronomy and the sea, Laurine Duffrenne is an experienced yacht chef who has worked aboard prestigious sailing and motor catamarans across the Mediterranean and Caribbean. Fluent in French, English, and Spanish, she combines her culinary creativity with a strong sense of hospitality and service.
Laurine has led galley operations on yachts such as Okinawa (FP 59), Yoff (Lagoon 4.6), and L’Octant (Neel 5.1), delivering refined, seasonal cuisine for discerning guests. Trained in culinary event management at Kedge Business School, she also brings experience from high-end events with brands like Adidas, Nike, Chanel, and Dior.
Whether cooking privately in villas from Ibiza to Amsterdam or preparing transatlantic provisioning for yacht charters, Laurine approaches each project with professionalism, warmth, and attention to detail.
Steward / Deckhand
TBC
