Catamaran MOYA

At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, MOYA, is one of the many yachts we offer for charter. Please contact us for up to date information on MOYA or any other yachts in your desired location.

MOYA

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Captain Thanasis Damalidis
Thanasis was born in Athens in 1990.At the age of 11 he had his first experience in sailing as his family used to charter yachts for holidays. Sailing was his true passion so he decided to expertize it and start working in the sea. He started gaining experience by assisting the delivery of newly launched mono hulls and catamarans from the shipyards abroad as well as everywhere in Greece. His charter experience started from smaller size yachts, going to bigger and bigger year after year. Especially last year with 21 weeks of non stop charters and many many happy customers! Thanasis holds an offshore sailing license by HORC club and a powerboat license from Greek authorities. He also holds a first aid license from Greek Red Cross and in his free time he is a volunteer in Red Cross Samaritans, Rescuers and Lifeguards. Skipper Thanasis is always ready to welcome his guests, aiming to ensure a hospitable experience on board and show them the most beautiful hotspots of the Greek islands. He speaks English fluently. His hobbies are diving, training and shooting club.

Chef Nasos Damalidis
Nasos is an accomplished and highly dedicated chef with extensive experience in various culinary settings, specializing in sushi and fusion cuisine. Passionate about cooking and eager to embrace new challenges, he thrives in fast-paced environments while maintaining composure under pressure. His career spans multiple prestigious establishments, including his current role as Chef de Partie aboard the Turama Yacht in Jeddah, Saudi Arabia. Previously, he honed his skills at renowned restaurants and hotels across Greece, France, and Japan, including Pathos Restaurant in Ios, La Mangeoire in Courchevel, Domes of Elounda in Crete, Naos Fusion Restaurant in Santorini, and Kin Kon Hotel in Kagoshima. His diverse expertise encompasses roles as a Sous Chef, Demi Chef de Partie, and Commis Chef, demonstrating his adaptability and proficiency in high-volume food service, recipe creation, and team management. Athanasios holds a degree from the Technical Vocational High School in Piraeus and is fluent in Greek and English. His collaborative spirit, organizational skills, and commitment to excellence make him a valuable asset to any culinary team.

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