Catamaran VALIUM62
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, VALIUM62, is one of the many yachts we offer for charter. Please contact us for up to date information on VALIUM62 or any other yachts in your desired location. VALIUM62
Low Price: €21,000 High Price: €31,000
Length: 62Ft
Beam: 32'10'' Ft
Draft: 5'1''Ft
Year: 2018
# Crew: 3
A/C: Full
Guests: 10
Cabins: 5
King: -
Queen: -
Double: 5
Single: -
Twin: -
Pullman: -
Builder: Lagoon
Refit:
Accommodations: Accommodates up to 10 guests in 5 double cabins all en-suite.
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: YES
Deck shower: Yes
Sun Awning: Yes
Hammock:
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes:
Crew Smokes: Inq
Children Ok: Yes
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator: YES
Ice Maker: Yes
Water Maker: YES
Water Capacity: 960lt
Water Sports
Dinghy Size: 4.20 m
Dinghy Hp: 60
Dinghy # Pax: 6
Skis Adult: Yes
Skis Kids: Yes
Jet Skis: No
Wave Runners: 0
Kneeboard: Yes
Windsurfer: No
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: No
Kayaks 2 Pax: Yes
Floating Mats: No
Swim Platform: YES
Boarding Ladder: YES
Fishing Gear: Yes
Gear Type:
Rods: 2
Other Toys: Seabob (x2)
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes – Towable inflatable
Standup Paddle boards (x2)
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes – Towable inflatable
Other Toys: Netflix, DVD player, Wine Chiller
Communications: Wifi Internet access
Crew Profile
Captain - Tasos Tziatas
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese.
He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests.
Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination.
He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board.
Tasos will make sure you will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture.
From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef.
Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors.
Three years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea.
Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - Harris Theologitis
Harris was born in Greece in 2002 and he is a dedicated Naval Engineering graduate student. After his graduation he gained experience as a beach assistant manager in Athens. He coordinated lesson schedules and assisted coaches with preparations and class management. As a windsurfing coach he maintained high standards of sports and safety equipment. He instructed students of various skill levels , ensuring safety and effective learning.
As a watersports manager he assisted customers in selecting suitable activities and equipment. As a retreat leader he organized adventure experiences in collaboration with hotels and activity providers. He has also experience in sailing working on private yachts , ensuring guest satisfaction through interaction and recommendations. He has great ability to manage onboard operations and passenger safety. He speaks Greek and English and he loves watersports.
Tasos has been sailing in Aegean with a professional ethos and a warm, international perspective shaped by life across three unique regions—South Africa, Thessaloniki, and the also Dodecanese.
He is dedicated to extraordinary crafting experiences on board, driven by a passion for the sea and a commitment to ensure exceptional service and seamless adventures for his guests.
Passionate and devoted sailing is more than a profession for him, it’s a way of life that inspires him to go beyond expectations, delivering memorable journeys that celebrate the beauty of the open sea and the rich traditions of each destination.
He is deeply committed to respecting local customs, maritime heritage, and the marine environment, while understanding the importance of privacy and comfort on board.
Tasos will make sure you will have a memorable vacation experience that will be treasured for a lifetime.
Certificates:
RYA YachtMaster Offshore Sailing
RYA GMDSS VHF Short Range Certificate
First Aid Course
Mechatronics at IEK Delta, Thessaloniki
International Baccalaureate (IB) Diploma
American High School Diploma
Offshore Skipper License
Greek Motorboat License 100gt
ENG1 Certificate
STCW Basic Safety Training
GMDSS GOC
Chef - Savvina Maria Makarouna
Savvina was born in Kalymnos in 2000 and raised in Thessaloniki, a Greek city renowned for its rich culinary culture.
From a young age, she developed a passion for cooking and refined her skills at Omiros Culinary School, eventually becoming a professional chef.
Early in her career, she worked at high-end restaurants across Greece, exploring and blending regional flavors.
Three years ago, Savvina transitioned into the yachting industry, an exciting move that allowed her to combine her love of both food and the sea.
Her culinary specialty is Mediterranean cuisine, with a particular focus on Greek gastronomy.
Deck/Steward - Harris Theologitis
Harris was born in Greece in 2002 and he is a dedicated Naval Engineering graduate student. After his graduation he gained experience as a beach assistant manager in Athens. He coordinated lesson schedules and assisted coaches with preparations and class management. As a windsurfing coach he maintained high standards of sports and safety equipment. He instructed students of various skill levels , ensuring safety and effective learning.
As a watersports manager he assisted customers in selecting suitable activities and equipment. As a retreat leader he organized adventure experiences in collaboration with hotels and activity providers. He has also experience in sailing working on private yachts , ensuring guest satisfaction through interaction and recommendations. He has great ability to manage onboard operations and passenger safety. He speaks Greek and English and he loves watersports.
