Catamaran DOUE
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, DOUE, is one of the many yachts we offer for charter. Please contact us for up to date information on DOUE or any other yachts in your desired location. DOUE
Low Price: $19,000 High Price: $21,000
Length: 50Ft
Beam: 26.3 Ft
Draft: 4.5Ft
Year: 2020
# Crew: 2
A/C: Full
Guests: 4
Cabins: 2
King: 1
Queen: 1
Double: -
Single: -
Twin: -
Pullman: -
Builder: Xquisite Yachts
Refit:
Accommodations: Stb side is one large master cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom
Port side large VIP cabin with en suite bathroom
Amenities
Salon Tv: Yes
Salon Stereo: Yes
# Dine In: Yes
Deck shower: Yes
Sun Awning: Yes
Hammock: Yes
Windscoops:
Bimini: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryers: Yes
Guest Smokes: Only in sugarscoop
Crew Smokes: Inq
Children Ok: Yes
Minimum Age: Watersafe
Pets Aboard: No
Pet Type:
Guest Pets: No
Generator: yes
Ice Maker: Yes
Water Maker: yes
Water Capacity: 227 gallon
Water Sports
Dinghy Size: 12' Rib
Dinghy Hp: 25
Dinghy # Pax: 6
Skis Adult: No
Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: Yes
Tube: Yes
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Floating Mats: Yes
Swim Platform:
Boarding Ladder: yes
Fishing Gear: Yes
Gear Type: trolling and casting
Rods: 2
Other Toys: Captain is Freediving certified
Subwing
Noodles
Yoga Mats
Beach Picnic Set
Coffee Maker/ French Press
Bread Maker
Sandwich Maker
Instant Pot
Toaster
Air Fryer
Hot/cold deck shower
Subwing
Noodles
Yoga Mats
Beach Picnic Set
Coffee Maker/ French Press
Bread Maker
Sandwich Maker
Instant Pot
Toaster
Air Fryer
Hot/cold deck shower
Crew Profile
Captain Adam
Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.
Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical
Chef Tiffany
Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.
Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification
Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.
Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam’s sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He’s captained a wide range of vessels—from classic monohulls to cutting-edge catamarans—and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.
Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam’s calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.
Certifications:
RYA YachtMaster Ocean CE, STCW’95, PADI Instructor (>3000 dives), VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine, ENG1 Medical
Chef Tiffany
Born and raised on the coast of Southern California, Tiffany Gonzalez has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.
Her background in hospitality — spanning guest relations, service, and bartending — has given her a natural ability to make people feel at ease. Whether she’s welcoming guests aboard or preparing a meal inspired by her travels, Tiffany Gonzalez brings warmth, creativity, and care to everything she does.
Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany Gonzalez, food is a way to share stories, spark joy, and bring people together — wherever the journey leads.
Certifications:
Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification
