Catamaran AGATA BLU
At Barrington Hall we provide yacht charters around the world on motor yachts, catamarans and monohull sailboats. The Catamaran listed below, AGATA BLU, is one of the many yachts we offer for charter. Please contact us for up to date information on AGATA BLU or any other yachts in your desired location. AGATA BLU
Low Price: €45,000 High Price: €65,000
Length: 22.77m
Beam: 10.87 m
Draft: 2.18m
Year: 2023
# Crew: 4
A/C: Full
Guests: 10
Cabins: 4
King: -
Queen: 4
Double: 4
Single: -
Twin: -
Pullman: -
Builder: Sunreef Yachts
Refit:
Accommodations: AGATA BLU accommodates 8 adults plus two children:
1x Master cabin with additional foldout bed for children (Master bed size 160cm x 200cm, foldout bed 80cm x 90cm) with private bathroom.
1x VIP cabin with additional foldout bed for children (VIP bed size 160cm x 200 cm, foldout bed 80cm x 90cm) with private bathroom.
2x Double guest cabins (Bed size 160cm x 200cm) with en-suite bathrooms.
1x Master cabin with additional foldout bed for children (Master bed size 160cm x 200cm, foldout bed 80cm x 90cm) with private bathroom.
1x VIP cabin with additional foldout bed for children (VIP bed size 160cm x 200 cm, foldout bed 80cm x 90cm) with private bathroom.
2x Double guest cabins (Bed size 160cm x 200cm) with en-suite bathrooms.
Amenities
Salon Tv: Yes
Salon Stereo: 0
# Dine In:
Deck shower: 0
Sun Awning: 0
Hammock:
Windscoops:
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryers: 0
Guest Smokes:
Crew Smokes: Inq
Children Ok: 0
Minimum Age:
Pets Aboard: No
Pet Type:
Guest Pets: 0
Generator:
Ice Maker: Yes
Water Maker: Yes
Water Capacity:
Water Sports
Dinghy Size:
Dinghy Hp: 100
Dinghy # Pax:
Skis Adult: 0
Skis Kids: 0
Jet Skis: Yes
Wave Runners: No
Kneeboard: 0
Windsurfer: 0
Scurfer: 0
Wake Board: Yes
Snorkel Gear: 0
Tube: 0
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Floating Mats: 0
Swim Platform:
Boarding Ladder:
Fishing Gear: 0
Gear Type:
Rods:
Other Toys: Tender & Toys:
Highfield SP 520 with engine Yamaha F100 LB
SeaDoo model 65ND Spark 2UP 90 iBR Trixx
Seabob x 1
SUP x 2
Aquamarina floating islands 250 cm / 160 cm x 2
Wakeboard
Towable
Hydraulic platform
Highfield SP 520 with engine Yamaha F100 LB
SeaDoo model 65ND Spark 2UP 90 iBR Trixx
Seabob x 1
SUP x 2
Aquamarina floating islands 250 cm / 160 cm x 2
Wakeboard
Towable
Hydraulic platform
Other Toys: Audio Visual Equipment:
55'' LED TV in the salon
Heos by Denon Surround System
BBQ on Flybridge
Wine cooler
Underwater lights
Filtration system for drinking water (mineral & sparkling water)
Air conditioning
Wifi Connection
55'' LED TV in the salon
Heos by Denon Surround System
BBQ on Flybridge
Wine cooler
Underwater lights
Filtration system for drinking water (mineral & sparkling water)
Air conditioning
Wifi Connection
Crew Profile
CAPTAIN: Luca Pignatelli
Between 2014 and 2016, Luca worked as a tourist guide, excursion organizer, and skipper aboard various private yachts, including his own. He later transitioned to charter yachts along the Italian coast, gaining valuable experience. Luca advanced to the role of deckhand on the 74-foot sailing yacht BLUE DEER, where he handled tasks such as tender operations, maintenance, and even crossed the Atlantic Ocean. Most recently, he served as first mate on the 74-foot S/CAT LUCY Z, where he stayed busy with diverse responsibilities, including teaching wakeboarding. He also spent three years as captain of the yacht Gyrfalcon. Now, Luca is the dedicated captain of the sailing vessel AGATA BLU, bringing with him extensive expertise in sailing and chartering. He speaks Italian, English, and has a basic knowledge of Spanish.
CHEF: Vasil Spasov
Vasil Spasov is a skilled Executive Chef with more than 14 years of experience in fine dining, casual dining, and catering. Renowned for his creativity and adaptability, he approaches every dish with passion and innovation. With a background in prestigious establishments across Europe, Vasil has mastered recipe creation, culinary artistry, and kitchen management.
As part of the AGATA BLU crew, Vasil is dedicated to enhancing the onboard dining experience. From crafting exceptional dishes to tailoring meals to guests' preferences, he ensures that every dining moment is both unique and unforgettable.
STEWARDESS: Martina Nikolova
Martina is an experienced and dedicated stewardess, passionate about delivering a flawless experience for every guest on board. With a strong background as a restaurant manager and chef stewardess, she brings extensive hospitality expertise to the yacht. Skilled in all areas of her role, including housekeeping, laundry, table service, and galley support, Martina ensures that every detail is meticulously handled. Her friendly and sociable nature creates a warm and welcoming environment, making guests feel at home the moment they arrive on deck.
DECK HAND: Jacopo Di Girolamo
Jacopo, born in 2003 in Italy, is a passionate and skilled young professional with a love for the sea, sailing, and sports both on land and water. Holding a sailing license and certifications as a sailing instructor and lifeguard, he brings four years of experience in customer service, water safety, and teaching sailing. With extensive knowledge of sailing and racing, Jacopo is well-equipped to support the captain and crew in delivering an exceptional experience.
Polite, responsible, and sociable, Jacopo is dedicated to making every guest’s time on board unforgettable. He has completed all necessary safety training, excels in teamwork, and shows great respect for both people and the environment around him.
Between 2014 and 2016, Luca worked as a tourist guide, excursion organizer, and skipper aboard various private yachts, including his own. He later transitioned to charter yachts along the Italian coast, gaining valuable experience. Luca advanced to the role of deckhand on the 74-foot sailing yacht BLUE DEER, where he handled tasks such as tender operations, maintenance, and even crossed the Atlantic Ocean. Most recently, he served as first mate on the 74-foot S/CAT LUCY Z, where he stayed busy with diverse responsibilities, including teaching wakeboarding. He also spent three years as captain of the yacht Gyrfalcon. Now, Luca is the dedicated captain of the sailing vessel AGATA BLU, bringing with him extensive expertise in sailing and chartering. He speaks Italian, English, and has a basic knowledge of Spanish.
CHEF: Vasil Spasov
Vasil Spasov is a skilled Executive Chef with more than 14 years of experience in fine dining, casual dining, and catering. Renowned for his creativity and adaptability, he approaches every dish with passion and innovation. With a background in prestigious establishments across Europe, Vasil has mastered recipe creation, culinary artistry, and kitchen management.
As part of the AGATA BLU crew, Vasil is dedicated to enhancing the onboard dining experience. From crafting exceptional dishes to tailoring meals to guests' preferences, he ensures that every dining moment is both unique and unforgettable.
STEWARDESS: Martina Nikolova
Martina is an experienced and dedicated stewardess, passionate about delivering a flawless experience for every guest on board. With a strong background as a restaurant manager and chef stewardess, she brings extensive hospitality expertise to the yacht. Skilled in all areas of her role, including housekeeping, laundry, table service, and galley support, Martina ensures that every detail is meticulously handled. Her friendly and sociable nature creates a warm and welcoming environment, making guests feel at home the moment they arrive on deck.
DECK HAND: Jacopo Di Girolamo
Jacopo, born in 2003 in Italy, is a passionate and skilled young professional with a love for the sea, sailing, and sports both on land and water. Holding a sailing license and certifications as a sailing instructor and lifeguard, he brings four years of experience in customer service, water safety, and teaching sailing. With extensive knowledge of sailing and racing, Jacopo is well-equipped to support the captain and crew in delivering an exceptional experience.
Polite, responsible, and sociable, Jacopo is dedicated to making every guest’s time on board unforgettable. He has completed all necessary safety training, excels in teamwork, and shows great respect for both people and the environment around him.
